Malt is to the fore and may impart nut-like flavours, although there may be some hop character and a light to moderate bitter or dry finish. Some roast malt, and occasionally smokiness, may be present but it should not overpower the malt. Occasionally, sweeter variants can be found where more caramel and chocolate notes are evident. Light estery, or fruity flavours, such as raisins or sultanas, may be present.
When entered in beer competitions CAMRA usually judge this beer style as part of the Brown, Red and Black Ales, Old Ales and Strong Milds category as there are few examples of the individual styles.
Colour
Light Brown to Dark Brown
Clarity
Clear to bright
Carbonation
Low for cask, but bottled versions can be heavily carbonated
Alcohol
Not detectable
Hop
Light to Medium
Malt
Strong, with occasional roast or smokiness
Esters
Light and fruity
Phenols
None
Fermentation By-Products
None
Body
Medium
Carbonation
Low for cask, but bottled versions can be heavily carbonated
Finish Length
Medium
Attenuation
Moderately bitter in finish
Hops
Present but not strong
Malt
Moderate to strong
Water
No specific requirements
Yeast
Ale
Great Corby - Fox Brown Ale
Five Points - Brick Field Brown (see photo)