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Watch Guide to Hops Part 4: The Brewing Process – A Closer Look by Helen Anne Smith.
This is the last episode in this hops series. Catch up with all of them at the bottom of the page.
Helen Anne Smith takes you through the harvesting of hops in the UK, in the third part our our new series into hops.
Watch Helen Anne Smith present Guide to Hops Part 2: Place, Taste, Shape, in the second of our four part series into hops.
Watch the first in a four part series, as Helen Anne Smith explains what hops do during the brewing process.
These last 15 years have seen a revolution in the way we consume alcohol. This period has seen the emergence of craft beer presenting a raft of hop styles and bold, contemporary ethos to marketing and ideology. We have also drinks that champion the m...
Gabe Cook
Watch the final edition of CAMRA's World of Cider series, where Gabe Cook takes you through the amazing cider scene in Northern Ireland. Gabe is in Armaugh with Bramley and Dessert apples. But he interviews cider producers from all over NI to uncover...
Gabe Cook
As a cask beer connoisseur, you’ve likely explored the world of lager quite extensively too. Perhaps you already have a favourite brand of Czech pilsner, or German helles? These crisp, refreshing, effervescent lager beers can sometimes seem a world a...
Hollie Stephens
When it comes to alcoholic drinks I am a wine professional first and foremost, wine is the field I am most comfortable in. Wine is a vast subject that often leaves me feeling a little stupid but it has provided me with a great framework for understan...
Rachel Hendry
Some drinkers may not fully appreciate it, yet cask beer is one of Britain’s greatest contributions to the world’s gastronomy, and as such, appreciated by beer lovers worldwide.
After all, it possesses all the qualities to merit such praise: it is ut...
Jacopo Mazzeo
This is the final part of our deep dive into heritage brewing, following on from the basic introduction and a case study looking at the Victorian tower brewery at Hook Norton. It is, hopefully, the most definitive guide to the union sets, both past a...
Laura Hadland
The self-appointed drinks industry regulator treads the fine line between frustrating the breweries, the government and the anti-alcohol lobby. And to be fair they’re doing a pretty good job; all things considered.
Illutrations by Christine Jopling
Steve Dunkley
In the introduction to heritage brewing, we considered how brewers make use of historic recipes, traditional methods and heritage ingredients to make their beer. Now we focus on a case study – the rare story of an independent brewery that has survive...
Laura Hadland
Brewing in the UK is evidenced as far back as the Iron Age, but when we talk about heritage brewing, it is usually a reference to traditional beer making that has been preserved over the past couple of centuries. Modern brewers chose to make use of h...
Laura Hadland
At the bar I work at there are twenty-two lines. Three are for cider, one is for wine, sixteen are for kegged beer and two are for cask. The cask lines sit separately from the rest, they look different from the other lines and are interacted with dif...
Rachel Hendry