A very popular beer style for cask conditioned beer with many brewers having at least one example in their portfolio. Golden Ales are distinguished from Pale Ales and Blond Ales by their pronounced citrus hop character which may also impart a strong bitterness, which leads to a long satisfying finish
Due to the light colour these beers are often seen as gateway beer from Lager to 'heavier' beer style such as Bitter and Stout. However they are much more than that and should be seen as much as a destination as a starting point. Although the name may have changed Golden Ales do have a history stretching back to the latter part of the 19th century though the beer would taste very different to some of the American influenced beers we have now.
Premium Golden Ales are in the 4.4% to 6.4% ABV range, this strength often gives the beer more body than weaker examples making them ideal who want an easy-drinking beer without compromising on taste. Below 4.4% they would be classified as Session Golden Ale, though with a similar flavour profile. For some beers which are 5.5% or over may be categorised as an IPA. Stronger examples than this will result in the beer being a Strong Ale.
When entered in beer competitions CAMRA usually judge Pale, Blond and Golden Ales together as there is considerable cross over between these styles.
Colour
Straw to Gold
Clarity
Clear to bright, but may be presented as unfined and therefore hazy
Carbonation
Low
Alcohol
Not usually detectable
Hop
Always present but the citrus characters dominate any earthy / spicy flavours, if indeed these are present at all
Malt
Minimal amounts only
Esters
Citrus flavours, typically grapefruit, tend to dominate
Phenols
None
Fermentation By-Products
None
Body
Medium to Full
Carbonation
Low
Finish Length
Medium to Long
Attenuation
Moderate dryness is to be expected
Hops
Relies heavily on New World hops such as Cascade, Galaxy and Chinook to deliver that citrus and often grapefruit punch
Malt
Used to give body rather than colour so Pale and Lager malts are used
Water
Hard water can be used
Yeast
Ale
Crouch Vale - Amarillo
Bakers Dozen - Electric Landlady
Blackedge - Kiwi