We all know what we like. We buy, we taste. We love or reject what we drink and build our own repertoire of favourites. It’s not always easy to articulate exactly why we like what we taste. In this video guide Jane Peyton sets out how we can begin to describe how our palate experiences beer in relation to the ingredients and processes that have gone into brewing it.
Author and drinks educator Jane is a broadcaster, pub expert, writer, public speaker, and founder of the School of Booze drinks consultancy and corporate events production company.
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