A series on outlining the beer making process. We explore the how’s and why’s of brewing for beer fans who want to find out more on how their favourite drinks are created.
In this second episode we look at mashing in — the mixing of crushed grains with hot water to release fermentable sugars.
Bill is a freelance photographer, and videographer with an emphasis on beer and cider. A former head brewer, cider-maker, author of four books on cider, Bill is an international competition judge, broadcaster educator and advocate for great beer and cider.
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