Learn and Discover
Learn and Discover

Pub of the future Pt.3

Series: Pub of the future
Tags: Pubs

A positive look at how pubs are changing for the better, and how thriving pubs might look in the not-too-distant future. In this third instalment of Pub of the Future Katie Mather focuses on what pubs and similar venues like micropubs and taprooms can do to become ever more inclusive and accessible, ensuring that they remain at the heart of our communities for generations to come.

[Illustrations by Lucie Cooke](https://www.instagram.com/luciecookedesign/)

Katie Mather

A beer blogger-turned-food and drink writer, with regular work featured in Beer52’s Ferment magazine and Pellicle magazine. Co-owner of Corto, a neighbourhood beer, natural cider and wine bar in Clitheroe. Loves pubs.

  • Connected to the Community
  • Non-Alcoholic Options
  • Welcoming and Safe for All
  • Environmentally-Conscious

Pub of the future Series

Pub of the future Pt.1

Pub of the future Pt.1

Series: Pub of the future

Read
A positive look at how pubs are changing for the better, and how thriving pubs might look in the not...

Katie Mather

Pub of the future Pt.2

Pub of the future Pt.2

Series: Pub of the future

Read
A positive look at how pubs are changing for the better, and how thriving pubs might look in the not...

Katie Mather

Pub of the future Pt.3

Pub of the future Pt.3

Series: Pub of the future

Read
A positive look at how pubs are changing for the better, and how thriving pubs might look in the not...

Katie Mather

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