In the second and final part of CAMRA's Introduction to Perry series, Adam Wells visits Little Pomona Orchard and Cidery to find out about the Perry making process and to learn more about the differing styles of perry.
In this video author Adam Wells provides a vast but accessible guide into the world of perry. With visits to Gregg's Pitt perry pear orchard, Ross-on-Wye Cider and Perry Company, and Ross-one-Wye's own pub The Yew Tree.
Pommelier and drinks educator Jane Peyton takes us on a journey through orchards and methods of production in this guide on knowing cider and perry styles. Jane explores the variety of styles including families of ciders (tannic, acidic, ciders with...
Perry is somewhat of a forgotten drink, but delve beneath the surface, and perry is, in fact, one of the most wonderful drinks made in the UK.
Perry has a rich history and mythos. Think Pagan Gods and the creation of Earth, Stinking Bishop, British A...
Pears in general are a slow growing tree and large grand old trees of heritage varieties, which are treasured by small scale perry makers who often don’t own their own orchards. Trees may belong to people who don’t make perry, but is happy to come to...
I don’t know about you, but when I first got into perry, I didn’t have a clue what I was looking at. Here was this wonderful drink I had just discovered, made from fermented pears – and often not just any pears, but special pears grown for the sole p...
Adam Wells
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