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Pommelier and drinks educator Jane Peyton takes us on a journey through orchards and methods of production in this guide on knowing cider and perry styles. Jane explores the variety of styles including families of ciders (tannic, acidic, ciders with fruits, flower, spices), production methods – single variety, blends, keeving, back-sweetening, ice cider, and formats such as kegged, cider in a box, bottle conditioned, Pétillant Naturel, Traditional Method and a look at perry.
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