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How Cider is Made Pt.2 – Video

Series: How Cider is Made – Video

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How Cider is Made Pt.2 – Video

cider

To make great ciders it requires time, skill, effort, knowledge of the varieties and the process. But there is no single way to make cider, that is why Gabe Cook – in this two part series – will be following the cider making process from the lens of...

Gabe Cook

World of Cider: Asturias

Series: World of Cider

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World of Cider: Asturias

cider

A fabulous array of ciders are made all over the world. In the ‘Old World’ of Western Europe, we have the cultural powerhouses of Asturias and the Basque Country in Northern Spain – as well Brittany and Normandy in France. Every region produces idios...

Gabe Cook

What are real cider & perry?

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What are real cider & perry?

cider

The short and easy to understand new definition was developed by CAMRA in order to make it easier to identify which are real ciders and perry: CAMRA defines real Cider or Perry as being fermented from the whole juice of fresh pressed apples or pear...

What are live cider & perry?

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What are live cider & perry?

cider

CAMRA encourages and promotes cider and perry which retain active yeast with the potential to carry on fermenting, however, slowly, right up to the moment you drink it. Cider and Perry are not brewed like beer, but fermented like wine. The fermentati...

Diversity, representation, beer and cider

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Diversity, representation, beer and cider

beer cider

Beer is amazing. Cider and Perry are amazing. Depending on your tastes, on those two things I am sure we can all agree. Our favourite drinks, their rich social, cultural and economic history unite us in a common narrative of enjoyment and craft. Alth...

CAMRA

World of Cider: Hardanger

Series: World of Cider

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World of Cider: Hardanger

cider

A fabulous array of ciders are made all over the world. In the ‘Old World’ of Western Europe we have the cultural powerhouses of Asturias and the Basque Country in Northern Spain, as well Brittany and Normandy in France. Every region produces idiosy...

Gabe Cook

Cider and Cheese

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Cider and Cheese

cider

Wine is often heralded as the perfect match for cheese, but there is another drink which can lay claim to the perfect pairing – cider! Gabe Cook visits cheesemonger, Dominic Pulsford from Two Belly in Bristol, to learn more about how to approach chee...

Gabe Cook

Beyond Cider Pt.1

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Beyond Cider Pt.1

cider

In this series on distilling cider and perry, Bill Bradshaw guides us through a series of conversations with experts on the power of distillation, exploring the processes and decisions involved in moving beyond cider, through distillation, which crea...

Bill Bradshaw

Bringing Cider to the Table Pt. 3

Series: Bringing Cider to the Table

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Bringing Cider to the Table Pt. 3

cider

This three part series highlights how exciting British cider truly is. Using the personal views of respected professionals, Bill Bradshaw illustrates how seriously fine dining and the wider hospitality industry values cider, as an accompaniment to fo...

Bill Bradshaw

Knowing Cider and Perry Styles

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Knowing Cider and Perry Styles

cider perry

Pommelier and drinks educator Jane Peyton takes us on a journey through orchards and methods of production in this guide on knowing cider and perry styles. Jane explores the variety of styles including families of ciders (tannic, acidic, ciders with...

Jane Peyton

Bringing Cider to the Table Pt. 2

Series: Bringing Cider to the Table

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Bringing Cider to the Table Pt. 2

cider

This three part series highlights how exciting British cider truly is. Using the personal views of respected professionals, Bill Bradshaw illustrates how seriously fine dining and the wider hospitality industry values cider, as an accompaniment to fo...

Bill Bradshaw

Bringing Cider to the Table Pt. 1

Series: Bringing Cider to the Table

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Bringing Cider to the Table Pt. 1

cider

This three part series highlights how exciting British cider truly is. Using the personal views of respected professionals, Bill Bradshaw illustrates how seriously fine dining and the wider hospitality industry values cider, as an accompaniment to fo...

Bill Bradshaw

World of Cider: Scotland

Series: World of Cider

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World of Cider: Scotland

cider

A fabulous array of ciders are made all over the world. In the ‘Old World’ of Western Europe, we have the cultural powerhouses of Asturias and the Basque Country in Northern Spain – as well Brittany and Normandy in France. Every region produces idios...

Gabe Cook

Cider Blending & Maturation Pt.2

Series: Cider Blending & Maturation

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Cider Blending & Maturation Pt.2

cider

In this 2 part series on cider blending and maturation, Bill Bradshaw guides us through a series of conversations with some of the foremost blenders at the zenith of the cider-makers craft. The kind of ciders that find us at the bottom of an empty gl...

Bill Bradshaw

Tasting Kent and Eastern Style Cider

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Tasting Kent and Eastern Style Cider

cider

As someone who either drinks and knows cider already or is interested in finding out more you’ll become increasingly aware that cider, like wine, is associated with localities, regional identity and a sense of place. In this video guide drinks educat...

Alison Taffs

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Filters

How Cider is Made Pt.2 – Video

World of Cider: Asturias

What are real cider & perry?

What are live cider & perry?

Diversity, representation, beer and cider

World of Cider: Hardanger

Cider and Cheese

Beyond Cider Pt.1

Bringing Cider to the Table Pt. 3

Knowing Cider and Perry Styles

Bringing Cider to the Table Pt. 2

Bringing Cider to the Table Pt. 1

World of Cider: Scotland

Cider Blending & Maturation Pt.2

Tasting Kent and Eastern Style Cider

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