This three part series highlights how exciting British cider truly is. Using the personal views of respected professionals, Bill Bradshaw illustrates how seriously fine dining and the wider hospitality industry values cider, as an accompaniment to food, and also as an ingredient. In this session Bill talks to Felix Nash. Felix founded the The Fine Cider Company, a cider merchant working with leading producers to elevate cider and perry to the fine dining table.
Bill is a freelance photographer, and videographer with an emphasis on beer and cider. A former head brewer, cider-maker, author of four books on cider, Bill is an international competition judge, broadcaster educator and advocate for great beer and cider.
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