Learn and Discover
Learn and Discover

Bringing Cider to the Table Pt. 1

Series: Bringing Cider to the Table
Tags: Cider

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This three part series highlights how exciting British cider truly is. Using the personal views of respected professionals, Bill Bradshaw illustrates how seriously fine dining and the wider hospitality industry values cider, as an accompaniment to food, and also as an ingredient. In this session Bill talks to Chef Merlin Labron-Johnson, about his journey towards knowing, loving and cooking with cider, and why he believes it accompanies the food he creates so well.

Bill Bradshaw

Bill is a freelance photographer, and videographer with an emphasis on beer and cider. A former head brewer, cider-maker, author of four books on cider, Bill is an international competition judge, broadcaster educator and advocate for great beer and cider.

Bringing Cider to the Table Series

Bringing Cider to the Table Pt. 1

Bringing Cider to the Table Pt. 1

Series: Bringing Cider to the Table

Watch

Bringing Cider to the Table Pt. 1

1 of 3
This three part series highlights how exciting British cider truly is. Using the personal views of r...

Bill Bradshaw

Bringing Cider to the Table Pt. 2

Bringing Cider to the Table Pt. 2

Series: Bringing Cider to the Table

Watch

Bringing Cider to the Table Pt. 2

2 of 3
This three part series highlights how exciting British cider truly is. Using the personal views of r...

Bill Bradshaw

Bringing Cider to the Table Pt. 3

Bringing Cider to the Table Pt. 3

Series: Bringing Cider to the Table

Watch

Bringing Cider to the Table Pt. 3

3 of 3
This three part series highlights how exciting British cider truly is. Using the personal views of r...

Bill Bradshaw

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