In this video guide Alison Taffs shares her passion for cider and perry as an appreciated fine beverage. Alison outlines the principles behind matching food with different types or styles of cider. Once you understand the science behind how your senses experience food together with cider you’ll want to put your new-found skills into action by creating more pleasurable and memorable pairings for you, your family and friends.
A drinks educator with 20 years working across the food and drinks sectors. Co-founder The Grape Society, running tastings & events. Co-owner & landlady of The Hop Inn micropub in Hornchurch.
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