An Intro to Fire Brewing

What can seared steak, coffee, chocolate, toasted marshmallows, and beer all have in common? Ruvani de Silva introduces the theory and practice of preparing beer for fermentation using an open flame....

Start Reading

Recently Added

Learn and discover more about pubs, pints and people.

Supporting lifelong learning in beer, cider, perry and pubs through high-quality learner-focused content, carefully curated from trusted industry voices and our volunteer community.