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Some drinkers may not fully appreciate it, yet cask beer is one of Britain’s greatest contributions to the world’s gastronomy, and as such, appreciated by beer lovers worldwide.
After all, it possesses all the qualities to merit such praise: it is ut...
Jacopo Mazzeo
The self-appointed drinks industry regulator treads the fine line between frustrating the breweries, the government and the anti-alcohol lobby. And to be fair they’re doing a pretty good job; all things considered.
Illutrations by Christine Jopling
Steve Dunkley
In the introduction to heritage brewing, we considered how brewers make use of historic recipes, traditional methods and heritage ingredients to make their beer. Now we focus on a case study – the rare story of an independent brewery that has survive...
Laura Hadland
Take a dive into modern history, 2007. It's the year the first iphone was released, it's when the final installment in the Harry Potter series was published, but most importantly for pubs it was the year the Smoking Ban was introduced.
Steve Dunkley...
Steve Dunkley
beer
beer
A CAMRA Learn & Discover audio guide
In this installment, Emma talks hops with Robert Percival, Technical Sales Manager at Lallemand Brewing; Tom Norton, Founder and Brewer at Suffolk’s Little Earth Project, and award-winning drinks educator, wri...
Emma Inch
beer
A CAMRA Learn & Discover audio guide
In this installment, Emma talks hops with Robert Percival, Technical Sales Manager at Lallemand Brewing; Tom Norton, Founder and Brewer at Suffolk’s Little Earth Project, and award-winning drinks educator, wri...
Emma Inch
beer
A CAMRA Learn & Discover audio guide series
The second in a series of four audio guides. Emma Inch takes a closer look at the four key ingredients that go into making beer. Continuing with malt.
In this second installment Emma talks malt with: C...
Emma Inch
beer
A CAMRA Learn & Discover audio guide series
The first in a series of four audio guides. In this instalment Emma talks hops with: Dr Peter Derby retired researcher and custodian of the National Hop Collection on behalf of the British Hop Associati...
Emma Inch
cider
To make great ciders it requires time, skill, effort, knowledge of the varieties and the process. But there is no single way to make cider, that is why Gabe Cook – in this two part series – will be following the cider making process from the lens of...
Gabe Cook
To make great ciders it requires time, skill, effort, knowledge of the varieties and the process. But there is no single way to make cider, that is why Gabe Cook – in this two part series – will be following the cider making process from the lens of...
Gabe Cook
cider
As someone who either drinks and knows cider already or is interested in finding out more you’ll become increasingly aware that cider, like wine, is associated with localities, regional identity and a sense of place. In this video guide drinks educat...
Alison Taffs
Cider, in the UK and all over the globe, is undergoing a renaissance that is beginning to change the face of this industry. The interest, appreciation and knowledge of cider beyond the largest mainstream brands is beginning to gain traction.
This vid...
Gabe Cook
cider
In this video guide Alison Taffs shares her passion for cider and perry as an appreciated fine beverage. Alison outlines the principles behind matching food with different types or styles of cider. Once you understand the science behind how your sens...
Alison Taffs