A fabulous array of ciders are made all over the world. In the ‘Old World’ of Western Europe we have the cultural powerhouses of Asturias and the Basque Country in Northern Spain as well Brittany and Normandy in France. Every region produces idiosyncratic ciders based upon different apple varieties, terroir and traditional methods of production. In the ‘New World’, regions without longstanding heritage, dessert apple are utilised to create an array of ciders, often with significant influence from the world of beer and wine. The UK has a long and proud cider culture, and is today the largest producer and consumer of cider. In his latest instalment of his World of Cider Series for CAMRA Learn & Discover globetrotting ciderologist Gabe Cook guides us through all the cider related delights the Basque Country has to offer.
With 10+ years of experience working in the cider industry, Gabe is leading the charge for a cider revolution. AKA ‘the Ciderologist‘ Gabe is an international consultant, writer, broadcaster, and educator on all matters cider. Resident cider expert for C4’s Sunday Brunch. Gabe also chairs the International Cider Challenge.
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